With the current heat wave I'm having a difficult time with dinner menus.  Who wants to stand around a grill with temperatures in the high nineties?...alas we're cooking inside to cope with lack of motivation for the usual summer menu.   Tonight is pork tenderloin with fresh peach salsa, fresh creamed peas and sweet potato casserole.

Rubbing garlic on the tenderloin prior to cooking with a healthy coat of peach preserves sounds like an interesting twist.