A family favorite any time of the year is potato soup...and for the adventurous add cheese, broccoli, caudiflower or finely chopped carrots.

5 white potatoes, peeled & chopped
1 medium onion, chopped

Saute onion in 3 tablespoons of butter, once transparent add chopped potatoes and enough water to cover, boiled at least twenty minutes.  Once potatoes are done take an old fashion masher and mash slightly.  Add 1 1/2 cup light cream.  Heat carefully.  Once heated, add 1 1/2 cups grated cheddar cheese.  After adding cheese keep heat low to prevent stringy consistency.  Once cheese melts, enjoy!

Options:  Add other chopped and cooked vegetable for additional favor, fiber and variety.