Greek Salad and yes a local restaurant makes this but I want veggies cut small, no big hunks so I tried making a duplicate and it works beautifully...

1 Tomato
2 " of green pepper
1 cucumber
4 or 5 thin slices of red onion
feta cheese to taste
Kalamata olives (I use about 1/4 cup)

Buy some Cavendar's Greek seasoning...use 1/2 oil and 1/2 vinegar (you favorite brands, add 1 tablespoon of seasoning for 2/3 liquid) and a teaspoon sugar, shake well and pour over chopped vegetables, olives and feta.

If weight is not a concern slop the dressing with your favorite bread!

Yummy for summer dining.