Wednesday, June 6, 2012

Griddle Cookies - the cinnamon and raisins didn't actually have an amount listed on my copy of the recipe, so these amounts are what I use:


These are absolutely delicious and I've had the receipe for YEARS...a great breakfast and scrambled eggs.
Enjoy!
3 1/3 c sifted flour
1 c sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp nutmeg
1 tsp salt
3/4 tsp cinnamon
1 c shortening
1 egg
1/2 c milk
1 c raisins

Mix dry ingredients, cut in shortening, beat egg and milk together and add to dry/shortening mixture, mix in raisins. Roll out to 1/4" thick, 2" round cutter, cook on hot griddle.



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