Since National Geographics does such a fantastic job of Green information I decided to start writing recipes intertwined with GREEN plus the movie about Julie and Julia motivated me to write about food, again plus I want to update the recipe book we published in 2008...for those that love Blue cheese...
4 oz. of Blue cheese, crumble
2/3 can of black olives, chopped
enough mayonnaise to allow spreading consistency, about 1 tablespoon
Spread into two heads of endive for appetizer
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