Have had this recipe for years and it is delicious with scrambled eggs for breakfast.  Also makes a great snack and stack between sheets of waxed paper and freeze for surprise guests...

Griddle Cookies - the cinnamon and raisins didn't actually have an amount listed on my copy of the recipe, so these amounts are what I use:

3 1/3 c sifted flour
1 c sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp nutmeg
1 tsp salt
3/4 tsp cinnamon
1 c shortening
1 egg
1/2 c milk
1 c raisins

Mix dry ingredients, cut in shortening, beat egg and milk together and add to dry/shortening mixture, mix in raisins. Roll out to 1/4" thick, 2" round cutter, cook on hot griddle.