To stay away from high fructose corn syrup making salad dressing has become a habit.  Greek, ranch, honey mustard, Italian, whatever, we prefer home made ingredients to the selection on grocery store shelves.

This is one from years ago and lately decided to dig this out...a refreshing change from the norm:

Celery Seed Dressing

2/3 c granulated sugar
1 t. dry mustard
1/2 t onion juice or grated onion
5 T white vinegar
1 c vegetable oil
1/1/2 T lemon juice
1/2 T celery seed

Mix all and store refrigerated in a jar.  Add salt as a personal option.