According to one source there are health benefits to eating vegetables and fruit and reducing red meat...cancer, obesity, reduce heart disease, fight diabetes, reduce carbon footprint, minimize water usage, reduce fossil fuel dependence to name a few.
Eating right is a GREEN choice. By reducing the amount of meat we consume will help fight a lot of negative issues: During WWI 10 million families, 7000 hotels and 425,000 food dealers observed meatless Monday for more information go to www.meatlessmonday.com
The Applied Research Center or arc.org has information for assisting those interested in becoming healthier consumers.
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